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US Open Food Science & Technology Journal
Vol. 1, No. 2, June 2014
Table of Contents
Articles
Quantifying Aflatoxins in Grain and Flour from the Five Largest Storage Facilities in Central Sudan Using Afal Test TM HPLC Method
Authors: Esameldin Bashir Mohamed Kabbashi and Salah Eldeen Abbas Ali
Pages: 1- 8